The ribs are cartilaginous bones that
require long cooking and are usually accompanied by sauces or marinades. COLOMBINA DE POLLO Both animals have ribs, the tip to
differentiate them is in their names: in the case of pork, they are known as
"San Luis style ribs" (or St. Louis), while those that come from beef
are called "Ribs beef". All pigs in the Whole Foods Market meat
department must meet standards for animal welfare, feeding and more, so you
know what you are buying (and eating). Here are some things you can count on
with this selection: I have been wanting to share this delicious recipe for
Pork Fillet that is made with mustard and at the end it is served with a mild
sauce that has wine. Many times I have seen that they use this cut of pork to
make it as a filet mignon, or they just season it and cook it in the oven. This
version is very easy and in the end you end up with a very tender pork fillet
and with a smooth and pleasant sauce.
No comments:
Post a Comment