The peculiarity of the Iberian pig of Salamanca is that it is raised in the pastures where it feeds on acorns and typical foods of the area, this entails a product of extraordinary quality highly valued both when fresh and when cured. Recorte de pechuga de pollo Characteristics of the Iberian pig :It basically feeds on cereal and legume-based feed and its slaughter age is around 5-6 months with a weight between 90-110 Kg. White pork meat is pinkish beige in color, it differs from the rest of Spain because the diet consists of local cereals, wheat, barley ... Tender and juicy meat. Manufacturers of 3 seal pouch bags (high vacuum), shrink bag, stand up pouch, laminated bag and bone cover fabric. Ideal for packing Meat, Chicken, Seafood, Cheese, Vegetables, Fruits, Snacks, Sweets, Electronic Cards, Fertilizers, Sauces, and prepared products etc. Sales coverage throughout the Mexican Republic; We have shipments throughout the Mexican Republic and the United States.
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