SIRLOIN DE CERDO

 

The leader of the suppliers explained that the increase was due to the fact that the producers raised - in four consecutive weeks - the price of live animals, which forced the tablajeros to reflect the increase in the sale to the public. SIRLOIN DE CERDO  It is a way of raising pigs that implies that they can unfold freely in an environment where they can develop and feed naturally, freely and with a high standard of animal welfare. Our pigs and piglets are raised in the open air (Free Range), in an agroecological way , in our field of the Galvarino commune, Araucanía Region.This is the latest in a collection of US red meat guides developed by USMEF-Japan, but the first to focus specifically on the presentation of US pork retail cases. Provided to retailers serving US pork and the importers and distributors who supply it, the "US Pork Marketing Guide" shows retail operators how to increase sales by improving their presentation of cuts of US pork.Among other cuts, the bondiola is in high demand, mainly and to a lesser extent the carré and pulps of pigs.