Deep level is too a level of the fast as a efuletide. The rapidity of the upgrade process prevents microbial growth and nutrient loss. CARNE IMPORTADA Current deep engineering is not only aimed at avoiding microbial growth, multi-substance activity or nutrient loss, but also to preserve the properties and organoleptic properties of foods. Thanks to the commitment to the client, the constant work and the guarantee of always offering the highest quality products, Cárnicas Ismael has established itself as one of the most respected suppliers of meat for Restaurants, the Hospitality sector in general, other Butchers and Caterings in Madrid and in Spain.
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