Meat distribution for Hospitality In hospitality, time is money. You can place your orders at any time, by phone, email or through our sales representatives. PROVEEDORES DE CARNE Our fleet of trucks and vans leave our central warehouse daily to take your orders to your business on time. Meats and sausages are usually basic ingredients in any kitchen that is not exclusively vegetarian. These are delicate products, which on many occasions are the stars of the dishes and therefore the diner's attention is focused on them. A tough meat or a poorly prepared sausage ruins a dish. Added to all this is the trend towards environmental protection to which many restaurants adhere. Subscribing to this trend implies suppliers of meats and sausages whose products respect ecological conditions. Compliance with the shelf life/degree of freshness of the products, rejections due to a break in the cold chain and the same availability of the products, are the issues that lead the ranking of priorities for distributors when assessing their customers. providers.
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