This pork leg roast is a boneless, well-marbled shortcut for incredible flavor. Try it slow-cooked in the form of carnitas, pulled pork, or chile verde, or turn up the heat for a meltingly crispy feast. With pork from Stone Valley's sustainably raised, vegetarian-fed, antibiotic- and hormone-free Berkshire Hogs, we suggest you plan for leftovers—nothing like roasted pork hash for breakfast Is. Check here PIERNA DE CERDO CONGELADA.
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