DISTRIBUIDORA DE CARNE

 These same places are the cattle herds. DISTRIBUIDORA DE CARNE  We currently have a boning plant for beef and pork, with an infrastructure based on current regulations, required by the health authorities of our country Wholesale and retail marketing of fresh, matured, pre-processed and processed pork, beef, chicken and fish meat products. We have technical specifications for each of our products so that the consumer knows where they come from and their proper conservation. The Chicken Wings or Colombinas de Ala are a special cut of the Creole chicken from the farm, they are a protein for all occasions and their preparation is economical, delicious as a starter or main course, in addition to being one of the most consumed parts of the chicken in Bogotá, so it will be present in a healthy diet. 

DISTRIBUIDORA DE CARNES

 

We are distributors of the highest quality meat for hotels, companies, restaurants, etc. In addition, we offer a banquet service for events 365 days a year. DISTRIBUIDORA DE CARNES  Of course… our specialty is Mexican food! If you have a XV Years, a wedding or a baptism, request our banquet service for events to try exquisite dishes, such as carnitas, baked leg, mixiotes, cueritos and tamales of different flavors. We focus on the following products: beef, pork, poultry, lamb, sheep, veal and goat. Whatever the place. Whatever your need. This commitment is backed by a team of experts dedicated individually to a country (or a geographic region). 

DISTRIBUIDORA DE CARNES

 

 

In Distribuidora de Carnes Diacas you will find beef, pork and derivatives, as well as an extensive assortment in cream, deli, frozen and cold meats. DISTRIBUIDORA DE CARNES  We process and distribute fresh or frozen Iberian meats for any type of hotel business or for domestic consumption direct from our store. Receive a fully fresh product with a certified quality! Taking care at the source allows us to obtain meats of exceptional qualities. With the perfect combination of tradition and renovation, we select the best cattle for distribution and export. Don’t hesitate to contact us, we will be happy to assist you. Marketing meats complying with the quality and hygiene standards required by the market, with qualified personnel, seeking to improve the quality of our products.

PECHUGA DE POLLO DESHUESADA

 

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. PECHUGA DE POLLO DESHUESADA  For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

PIERNA DE CERDO CONGELADA

 

Pork, in addition to being delicious in its different presentations, is ideal for a balanced diet, since it contains less lipids, fat and sodium than beef and chicken. It is rich in nutrients and vitamins as well as being high in protein content.  PIERNA DE CERDO CONGELADA  You can vary, your pork recipes with the different cuts. We offer an advanced search engine that allows you to instantly search for specific products or brands in the portfolios of thousands of importers. Eg chicken breast, bacon, cooked ham, bologna, prosciutto, Parma, Oscar Mayer, HoneybakedFinding the right buyers, in the right location.

COLOMBINA DE POLLO

 

The ribs are cartilaginous bones that require long cooking and are usually accompanied by sauces or marinades. COLOMBINA DE POLLO   Both animals have ribs, the tip to differentiate them is in their names: in the case of pork, they are known as "San Luis style ribs" (or St. Louis), while those that come from beef are called "Ribs beef". All pigs in the Whole Foods Market meat department must meet standards for animal welfare, feeding and more, so you know what you are buying (and eating). Here are some things you can count on with this selection: I have been wanting to share this delicious recipe for Pork Fillet that is made with mustard and at the end it is served with a mild sauce that has wine. Many times I have seen that they use this cut of pork to make it as a filet mignon, or they just season it and cook it in the oven. This version is very easy and in the end you end up with a very tender pork fillet and with a smooth and pleasant sauce.

DISTRIBUIDORA DE CARNE

 

You can vary, your pork recipes with the different cuts Surely you have prepared several cuts of beef, from ribeye, ribs, needle, loin, among others, but did you know that these cuts also exist in pork? While in beef it is located in the lumbar part, lodged between the inner ribs and the spinal column, above the kidneys and under the loin, in pork it can be found between the ham and the loin. DISTRIBUIDORA DE CARNE   It is known for being a lean and small piece, difficult to locate due to its size and location. Although it is not often referred to as the whole piece, its tip in particular is famous for being the filet mignon. We have a great variety of elaborated products, you can buy hamburgers (our very famous hamburgers) or sausages, even stews such as tripe; through black pudding, sausage, shish kebabs, etc . At Cárnicas Ismael, Wholesale Meat Wholesaler, we have the best processed products and the best meat to make them.