We work as suppliers of high quality beef, mainly Japanese Wagyu, Angus from Nebraska, Uruguay, Australia and Argentina, and carefully selected cows from the Simmental and Friesian breeds. We have been dedicated for 3 generations to the wholesale of meat for hotels, gourmet butchers and supermarket chains. We preserve the good work transmitted throughout our long history and experience to obtain meats of the highest quality. COLOMBINA DE POLLO At Premium Red Meat we take care of the production, handling, conservation and transport processes in detail to offer a wide range of fresh products with a high degree of reliability and availability. Products Premium Red Meat are individually selected and manipulated by the best professionals with the highest food safety standards We put at your disposal the quantities, cuts and presentations most appropriate to your specific needs, with a regular, reliable service and in the best sanitary and transport conditions. We distinguish ourselves by our great capacity to adapt to the needs and demands of the client, as well as to the trends and evolution of the market. Added to all this is the trend towards environmental protection that many restaurants adhere to. Subscribing to this trend implies suppliers of meat and sausages whose products respect ecological conditions.
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