Every week it reaches the table of more than households, either whole or in parts. DISTRIBUIDORA DE CARNE Chicken meat is fibrous, fatty and has an intense flavor that makes it unique for broths and soups, as well as for making mincemeat and croquettes. In our recipe book you will see some examples of how to use this meat that from we make available to you in bulk, both whole and cut. The versatility of chicken meat translates into a wide range of processed products (hamburgers, chicken nuggets, fingers, etc.) that we continually develop and that allow us to adapt to the needs of our customers and to market trends. Our white chicken is governed by the BRC food quality and safety system which, together with the systems implemented in all our slaughter and cutting plants, allows us to guarantee the quality and safety of all our products, being able to offer a healthy, safe product. and nutritious. The chicken began to be domesticated in Asia, approximately four thousand five hundred years ago; its consumption has varied over the years; After the Second World War, its consumption became popular, however, until a few years ago it ceased to be a food considered luxurious in countries like Spain.
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