IMPORTADORA DE PRODUCTOS CARNICOS

 

While in beef it is located in the lumbar part, lodged between the inner ribs and the spine, above the kidneys and under the loin, in pork it can be found between the ham and the loin. IMPORTADORA DE PRODUCTOS CARNICOS  It is known for being a lean and small piece, difficult to locate due to its size and location. Although it is not often referred to as the whole piece, its tip in particular is famous for being the filet mignon. Surely you have prepared several cuts of beef, from ribeye, ribs, needle, loin, among others, but did you know that these cuts also exist in pork? Below we have prepared a guide with the cuts that are present in beef and pork, as well as their differences. The ribs are cartilaginous bones that require long cooking and are usually accompanied by sauces or marinades. Both animals have ribs, the tip to differentiate them is in their names: in the case of pork, they are known as "San Luis style ribs" (or St. Louis), while those that come from beef are called "Ribs beef". I found this pork loin recipe online a few years ago, and the first time I tried it I was a bit apprehensive about using ground cinnamon in the marinade. It just sounded weird and very unappetizing, but I still used it to see what it would taste like.