The whole leg goes without the tailbone, this means that only the square goes together with the chicken leg without the middle bone, or fat Below we have prepared a guide with the cuts that are present in beef and pork, as well as their differences. COLOMBINA DE POLLO It has a group of clients, where the final consumer is the main supermarket chains in the country, wholesale distributors, social clubs, hotels, restaurants, and the entire food industry, among others. Chicken thighs make up the dark meat portions of the bird. They are naturally juicier than chicken breast, so the dark meat retains a soft texture with no problem. They can be fried, sautéed and in rice dishes. Quickchef's baked pork leg, marinated and finished in the oven, is the perfect dish for a homemade lunch, prepared with familiar seasoning and taking care of the traditional flavor. Ready for consumption, it should only be heated and consumed. BUY HERE The best Skinless Chicken Pernil Leg at home. They are fresh and natural, they are not frozen, they are not marinated, they do not contain injected liquids or artificial flavors.
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