Pork, in addition to being delicious in its different presentations, is ideal for a balanced diet, since it contains less lipids, fats, and sodium than beef and chicken. PROVEEDOR DE POLLO It is rich in nutrients and vitamins as well as being high in protein content. You can vary your pork recipes with the different cuts that you can find. It is a cut obtained from the back of the loin, with a very mild flavor, very versatile boneless meat and an incomparable texture that is very well marinated in the oven, grill, fried and grilled. Variable weight. Price per kilo. It has a group of clients, where the final consumer is the main supermarket chains in the country, wholesale distributors, social clubs, hotels, restaurants, and the entire food industry, among others. Many readers of this blog, especially Americans living in Mexico, have asked me to post a list of cuts of pork in English and Spanish. These terms are based on use in Mexico. In Spain, it may be more common to use carne de perro instead of carne de puerco when referring to pork. One of the most superior and valued Iberian pork cuts available in the market!
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