DISTRIBUIDORA DE CARNES

 

Try changing the shipping method to see if the product is available. A boneless grilled chicken breast, marinated in worcestershire sauce and various spices that combine perfectly with the flavor of the chicken. DISTRIBUIDORA DE CARNES  To prepare the grilled boneless chicken breast, we have to start by marinating the meat so that it takes on all the flavor, so we place the two breasts in a bowl and add a little salt, oregano, ground black pepper and the crushed cumin. We then add the lemon juice, soy sauce and Worcestershire sauce to the boneless breast. We also add a few drops of olive oil to give more flavor and cover the container. We keep it cold for two hours. We take the boneless breast from the cold and drain it without throwing the sauce that has remained at the bottom of the container. We cook on the grill until the meat is well browned. With the juice that has remained in the container, we make a sauce over very low heat in a frying pan, with which we then sauce or coat the boneless breast just before serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.