One of the advantages of chicken meat is that the fat is very visible, therefore, if parts such as the skin are removed, the caloric value of the piece will be lower . PECHUGA DE POLLO DESHUESADA Chicken also has a remarkable content of phosphorus (a mineral present in bones and teeth), selenium (with antioxidant action) and contains vitamins such as B3 and vitamin B6. In chicken meat, the nutritional properties of the breasts are among the most valued. Being one of the leanest areas, it provides low concentrations of fat (approximately 2% of its composition is fat ). Much of the value of chicken breast is also given by its high protein content , which amounts to 21.8 grams for a 100-gram piece. The Breasted Chickens are raised with the philosophy of "Harmony with the Environment" in farms surrounded by green and pure air, handcrafted with the time necessary for their development and growth, based on a 100% natural nutritional system.
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