Chicken meat is fibrous, fatty and has an intense flavor that makes it unique for broths and soups, as well as for making mincemeat and croquettes. Recorte de pechuga de pollo In our recipe book you will see some examples of how to use this meat that from we make available to you in bulk, both whole and cut. The versatility of chicken meat translates into a wide range of processed products (hamburgers, chicken nuggets, fingers, etc.) that we continually develop and that allow us to adapt to the needs of our customers and to market trends. Our white chicken is governed by the food quality and safety system which, together with the systems implemented in all our slaughter and cutting plants, allows us to guarantee the quality and safety of all our products, being able to offer a healthy, safe product and nutritious. All our products are free of preservatives and freezing methods so that they retain all their properties. We are firmly committed to offering the consumer the highest quality and freshness in each piece.
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