The quality of the meats depends on two factors the rearing system of the animal from which they come and the handling once the slaughter has been carried out. PROVEEDORES DE CARNE Although it seems a bit exaggerated, it is convenient to know what these animals eat, since that diet will determine the flavor of the meats, regardless of the animal they are. The overall breeding system is important. Lean on experts in the production of beef and get great advantages for your business. We have almost two decades transforming meat and adding value not only in each cut we make but also creating personalized solutions for businesses that seek greater customer satisfaction. Our goal is to satisfy our customers, that is why we direct our efforts towards generating value with value-added cuts of cow or calf, transforming them to suit the particular needs of your customers. If you need us to transform the meat in a particular way, contact us and let's talk about it.
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