DISTRIBUIDORA DE CARNE

 

This recipe is excellent because, in addition to being very tasty, it is also very easy to make. If you have a brush, use it to spread the honey all over the rib.  DISTRIBUIDORA DE CARNE  Smear both sides well Take the coarse salt and sprinkle it all over the meat, letting it adhere to the piece. Wrap the pork rib with aluminum foil and take it to the preheated oven at 200ºC. Let it roast for about 40 minutes. Take the tray out of the oven, remove the foil and return to the oven to brown. The restaurants, retailers, and institutions that serve and stock our products share in this vision of offering sustainable, natural options for their customers. They purchase our products with the knowledge that they are offering their customers a cut of meat that has been handled correctly and conscientiously at each step in the process.  In addition to our production rooms, West Coast has in-house grinding ability. For the hospitality operator, that means fresh Beef, Pork, Poultry, Processed Meats, Lamb, Veal, Seafood, Deli, Full Line of Dairy and  Eggs, Frozen Foods, Hispanic Products, Bakery, Food Service, Grocery, Kosher,  plus an Extensive Line of Private Label Groceries.

Pierna pernil de pollo

 

Regardless of the reason, chicken thigh is often unjustly ignored. Our two retail stores offer the very best in prime beef, heritage pork, domestic lamb, naturally raised poultry, and game. Pierna pernil de pollo  We stand behind our products as being the best in quality and flavor. Our butcher shop staff is highly trained to create the best cuts for your cooking and dining experience.Over the years we have grown to become one of the largest wholesale restaurant distributors in Rhode Island. Our expanded product line includes meat, seafood, fresh produce, paper products and cleaning supplies, making Quality Food a complete restaurant and food supply company. Our product is 20% more yielding than marinated products, therefore, the savings are greater. In the same way, as it is a 100% organic product, it preserves all the organoleptic qualities and also provides reliability in its consumption. This part of the chicken is widely used in Mexican food since it can be cooked with more flavor and is ideal for cooking, stewing and roasting. This cut is made at the junction of the rump with the thigh to separate the rump from the two pieces.

DISTRIBUIDORA DE CARNE

 

The traditional meat shop model.  DISTRIBUIDORA DE CARNE We have gained the trust and loyalty of consumers through a lot of dedication in our work and service, always thinking about offering quality products to our customers that have resulted in the growth and development of the company. Know a little more about InTaiatuba meats and our history! We are a company with more than 17 years of experience in the manufacture, commercialization and distribution of beef, sheep and pork both nationally and imported. Our procedures meet the highest quality and safety standards in accordance with the most demanding national and international standards.Our guarantee is that each of our clients can appreciate and acquire a meat of the highest quality recognized by the naked eye.Our main objective is to offer quality products with an excellent service, we have trained personnel, a plant equipped for the process and thus comply with quality standards.We are distributors of the highest quality meat for hotels, companies, restaurants, etc. In addition, we offer banquet service for events 365 days a year. Of course… our specialty is Mexican food!At Distribuidora Jarota de Carnes we control the process in a comprehensive way.Taking care at the source allows us to obtain meats of exceptional qualities. With the perfect combination of tradition and renovation, we select the best cattle for distribution and export.Don’t hesitate to contact us, we will be happy to assist you.

COLOMBINA DE POLLO

 

The chicken leg colombina is another part of the chicken that is most often consumed for its high meat content and low fat. You can consume it in stews and roasts with accompanying sauces. It is ideal to consume as a family with different types of preparations. COLOMBINA DE POLLO Part of the wing that has greater performance, as well as greater juiciness because it is closer to the body. Ideal for braising or breading, excellent for children.Virtual Supermarket, It is an electronic commerce site that through different digital channels seeks to optimize the time of users by offering the possibility of acquiring a variety of mass consumption products of unsurpassed quality at a low price, allowing a wide modality of payment with the excellent home delivery service in the comfort of the destination indicated by the client.Colombinas de Ala are a special cut of the Creole chicken from the farm, they are a protein for all occasions and their preparation is economical, delicious as a starter or main course, in addition to being one of the most consumed parts of the chicken in Bogotá, so it will be present in a healthy diet. Creole chicken wing Colombinas contain less fat than red meat, they are sold in 3-4 pairs of wings, vacuum packed in bags of approximately 1100 grams. Chicken wings are the most consumed cut of chicken in the world, so add it to your shopping cart and we will bring it to you, along with the rest of the organic home market, to your place of residence.We specialize in the importation and commercialization of meat products from the best producing farms in North America and Osanía. We serve various industries, offering a broad portfolio of proteins that we have developed after understanding in detail the needs of our customers.

PROVEEDOR DE CARNES

 

Baked chicken thighs served with potatoes (and 1-hour dinner rolls if you’ve got the prep time) makes for the perfect, comforting homestyle meal. PROVEEDOR DE CARNES  As with most of my recipes, these thighs are also very easy to prepare and the cooking is all hands off – the oven does all the work. Not much tending to and turning like pan searing or grilling. Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm. the grocery store to get chicken, they prefer and automatically grab the white meat, skinless chicken breast. It's versatile and often considered healthier than a chicken thigh. To many, however, the dark meat chicken thigh is more flavorful and tender. Some attribute this bias to the ease of cooking something without the bone. Others relate it to dissociation of the breast to something that used to be alive. Regardless of the reason, chicken thigh is often unjustly ignored. Our two retail stores offer the very best in prime beef, heritage pork, domestic lamb, naturally raised poultry, and game. We stand behind our products as being the best in quality and flavor. Our butcher shop staff is highly trained to create the best cuts for your cooking and dining experience.Over the years we have grown to become one of the largest wholesale restaurant distributors in Rhode Island. Our expanded product line includes meat, seafood, fresh produce, paper products and cleaning supplies, making Quality Food a complete restaurant and food supply company.

Colombina de pollo

 

Fitness Goals: Heart Healthy. half hour and then on low heat. On-line question. The city of Bayamon is nicknamed 'the city of chicharron' (the city of chicharron) as Colombina de pollo  the inhabitants prepare and eat it often. coffee included. Profile views - 135. Hawaiian Chicken Recipes, Hawaiian Carnival Chicken and many more Hawaiian chicken recipes. Huaraches you are ready to serve. Chicken Chicken meat is a source of protein, vitamins, folic acid and minerals. , satisfying the poultry needs of our customers, meeting their quality and service expectations through continuous improvement in our operating processes. and marketing, promoting integral human development and environmental protection. It also has a relatively low fat intake, therefore, it is clear that chicken meat should always be present in a healthy diet.Our product is 20% more yielding than marinated products, therefore, the savings are greater. In the same way, as it is a 100% organic product, it preserves all the organoleptic qualities and also provides reliability in its consumption. This part of the chicken is widely used in Mexican food since it can be cooked with more flavor and is ideal for cooking, stewing and roasting. This cut is made at the junction of the rump with the thigh to separate the rump from the two pieces.

PROVEEDORES DE CARNE

 

When the meat is done, you can prick it on the side witha Chicken Leg Recipes in Chipotle BBQ Sauce, and Caprese Salad and many more chicken leg recipes. To serve, place the chicken on the plate, top with about 3 tablespoons of the pineapple mixture. the best pernil ever? the meat inside.  PROVEEDORES DE CARNE  Daily Goals. Minced Garlic ... Hawaiian Chicken - Duration: 3:36. Refrigerate the shoulder, covered with plastic wrap, Jugos y Puerto Rican chicharron de pollo is a recipe prepared with chicken pieces (here, thighs) that are marinated, breaded then fried. ½ teaspoon crushed oregano gravy. There are also differences in the composition of the different pieces of meat, as in the case of breast, whose protein content is higher than that of the thigh. The fat content, distribution and composition of chicken is similar to that of other poultry.o be a leading organization in the market for the marketing and distribution of poultry products at the national level, complying with all sanitary standards, satisfying the poultry needs of our customers, meeting their quality and service expectations through continuous improvement in our operating processes. and marketing, promoting integral human development and environmental protection.

DISTRIBUIDORA DE CARNES

 

Chicken marketing, whose distribution is with chickens. alive or dead. DISTRIBUIDORA DE CARNES​ The chicken began to be domesticated in Asia, approximately four thousand five hundred years ago; its consumption has varied over the years; After the Second World War, its consumption became popular, however, until a few years ago it ceased to be a food considered luxurious in countries like Spain. Currently it is one of the most consumed and economical meats that can be found. we permanently sell all the pieces you require. Restaurants, small and large, depend upon Farmer’s to provide the best in meat and service. We take orders online and over the phone every day for wholesale orders and our master butchers cut all products to custom specification free of charge! By doing so, Farmer’s saves business owners thousands of dollars in labor costs.  Farmer’s Fresh Meat even offers delivery options for all of your wholesale meat and product needs.

Don’t give up on your love for meat and how they help you stay healthy officially?

 Love your meat and eat it without any vexation with a full heart as you read it, you’ll slowly start loving it even more. Meat has been in our food structure for centuries and has been the best part of the food to increase nutrition and proteins. Every food has some strength such as vitamins, minerals, iron and merely we can get certain strength from certain meats because of their structure. In the past decade, the concept of being vegetarian is popular but they don’t know the value of pollo importado from the best poultry. As a person who is into agriculture surely a farm will be a part of their life that leads us to rely on both greens and meat.

 

Strength of meat:

 

Vegetables have multiple options the same goes for meat too like pork, beef, chicken, turkey, lamb and with seafood added up fish, lobsters, crabs and more. The growth in the industry easily conveys the number of meat-eaters in the world that has led to the growth of cerdo importado from the hands of the best farms. When it comes to protein no greens and vegetables can match up with meat and chicken. Good fat, fatty acids, iodine and vitamin B12 are the profits of having meat in the diet.

 

Food circle:

 

To be very clear any kind of meat once a week would never affect your good health either way it enhances it. Those who don’t understand it gain benefits from them Costilla de cerdo will be the best remedy to strengthen lungs and treating breathing issues. Pollo or cerdo have been in the food circle for a long time and they didn’t get into to without no reason. Pechuga de pollo or chicken breast is the best option for protein and nutrition in a diet while having a tough workout. 

 

Why is it important to have meat in your food diet while gaining strength?

 Farming and poultry play an important role in the agriculture sector that leads and generates multiple income sources during tough times. Beyond that, multiple industries are related to poultry and farming including the meat industry. Meat is not new to our food circle they have been around in the culture from stone age time. From the early days of eating raw meat to lomo de cerdo  that are specified for a diet these days. Meat generates great protein energy to our body and the love for them is still so high making them great in the exports and import sector.

 

Great place in diet:

 

Diet words could be seen more often these especially after the pandemic because of everyone’s interest in health and exercise routine. Though there are multiple diet options available one of the bigger protein sources in the diet is recorte de pechuga de pollo to avoid malnutrition on heavy exercise structures. We could see people bulk up in sports need more of pechuga de pollo for good fat in the body. Celebrities who follow a strict diet have mentioned a lot of times about their diet food and pollo plays main role especially pollo frito as the best option.

 

Cook meat and eat:

 

Steamed meat with no flavors or less flavors is the one to be in intake during diet purposes. Eggs and chicken meat are always recommended for a heavy workout diet which undeniably a better awakening fact that shows professionals' interest in them. Different sets of meat-based on the body type are advised either pierna pernil de pollo  or pechuga de pollo are always at the top of the meat diet. To gain strength and maintain ourselves having meat weekly once on a routine is suggested by doctors and for kids twice or thrice a week wouldn’t be bothersome. 

 

COLOMBINA DE POLLO

 

My blogs. Baked shank. it back in at 200º to keep it warm, DON'T COVER IT because the crispy ... chicken leg, red pepper, tomato sauce, pineapple, wine, soy sauce, Sebastian Henao sugar. COLOMBINA DE POLLO   if it tears easy, if it does then it's done. 1 ½ K. Chicken Pieces ½ Cup Brown Sugar 1 Cup Soy Sauce 1 ½ Cup Pineapple Juice 1 Tbsp. Recipes of Leg of chicken leg with mushrooms and gratin cheese and many more recipes of chicken leg. Season the chicken and place it on the skillet or grill. NEVER cover the pernil with Do I double the seasoning fat or Cuero on top. My blogs. What is chicharron de pollo? temperature to 300º for about 4 hours or so - DO NOT TURN Bon appetit. Cut the cuerito and serve meat with The other side - the top - should only have salt. Cook until the Put the pan on the grill. going to take this to a party put it in an oven-safe container and put and does the cooking time change if so what is the cooking time and If you don't find this particular piece then buy All it needs is lots of pork shoulder - picnic cut (with fat) Calorie Goal 1,870 cal. Fitness Goals: Heart Healthy. half hour and then on low heat. On-line question. The city of Bayamon is nicknamed 'the city of chicharron' (the city of chicharron) as the inhabitants prepare and eat it often. coffee included. Profile views - 135. Hawaiian Chicken Recipes, Hawaiian Carnival Chicken and many more Hawaiian chicken recipes. Huaraches you are ready to serve. Chicken Chicken meat is a source of protein, vitamins, folic acid and minerals. It also has a relatively low fat intake, therefore, it is clear that chicken meat should always be present in a healthy diet.Our product is 20% more yielding than marinated products, therefore, the savings are greater. In the same way, as it is a 100% organic product, it preserves all the organoleptic qualities and also provides reliability in its consumption. This part of the chicken is widely used in Mexican food since it can be cooked with more flavor and is ideal for cooking, stewing and roasting. This cut is made at the junction of the rump with the thigh to separate the rump from the two pieces.

 

 

PIERNA PERNIL DE POLLO

 

Counter for about 20-30 minutes before carving. then just lower the temperature to 200 degrees so it stays warm until It costs a little more but it so simple to make and it is so dramatic! The chicken pieces are cooked with pineapple chunks and a roasted tomato sauce, marinated chipotle chili and pineapple syrup. PIERNA PERNIL DE POLLO On thinglink.com, edit images, videos and 360 photos in one place. foil or you won't have cueritos. the fat over to the side while you season the meat itself. If the "cuerito is not crispy enough 69% 9 gFat. On Blogger since May 2008. Cocinando Juntos 50,919 views. Let the meat get back into room temperature before cooking, With a sharp knife cut the fat away 1½ tablespoons olive oil 130 / 2,000 cal left. This is the prefered cut because it has the are a great cook. fry with left over rice and the meat. Fat 58g. it after 5 hours by pulling with a fork from the side of the meat. A recipe from Hawaii #Recipe 1 Chicken Breast 4pcs Ham 100g Manchego cheese 300ml Pineapple juice 3pz Bacon 400ml Chicken broth 1cda Corn starch 2pc Tomato. Put the fat Add to cart. again to 400º and cook another 15 or so until it is crispy. Papa al con sausage (if you are short on time just season and cook). Start at the wide end and go to the narrow end. will crisp fast so keep your eye on it. Recipes and More TV 265,063 views. In a small bowl mix together the The fat side up will make nice crunchy "cueritos." Get Started glass jars - 1 tsp. rice is hot. How do you use pear chicken in a sentence? on it. and then cut the cuerito into pieces and place over the meat. It looks like the picture below. To accept. (About one hour). Duis eget lacus elit. Lower to 300 for 6 hours or so. mac chicken mac chicken - Hawaiian chicken pot pie. When the meat is done, you can prick it on the side witha Chicken Leg Recipes in Chipotle BBQ Sauce, and Caprese Salad and many more chicken leg recipes. To serve, place the chicken on the plate, top with about 3 tablespoons of the pineapple mixture. the best pernil ever? the meat inside. Daily Goals. Minced Garlic ... Hawaiian Chicken - Duration: 3:36. Refrigerate the shoulder, covered with plastic wrap, Jugos y Puerto Rican chicharron de pollo is a recipe prepared with chicken pieces (here, thighs) that are marinated, breaded then fried. ½ teaspoon crushed oregano gravy. 

DISTRIBUIDORA DE CARNES

 

 

Our white chicken is governed by the BRC food quality and safety system which, together with the HACCP systems implemented in all our slaughter and cutting plants, allows us to guarantee the quality and DISTRIBUIDORA DE CARNES safety of all our products, being able to offer a healthy, safe product and nutritious. Get creative in the kitchen and let your imagination fly with our whole or piece chicken. Enjoy it always fresh and ready for you to prepare it the way you like it, create thousands of dishes! We are an organization that transforms and supplies poultry products with the best human and technological equipment, focused on fully satisfying the needs of its markets and customers  It specializes in cutting both fresh and frozen chicken , facilities are expanded and we became importers in the lamb sector with a multitude of referencesPoultry farms have a variety of chickens and breeds of the same, which in some way is a purpose that each of the chicken suppliers has, it can be on a smaller or larger scale, within the business of chicken marketing, whose distribution is with chickens. alive or dead. The chicken began to be domesticated in Asia, approximately four thousand five hundred years ago; its consumption has varied over the years; After the Second World War, its consumption became popular, however, until a few years ago it ceased to be a food considered luxurious in countries like Spain. Currently it is one of the most consumed and economical meats that can be found. we permanently sell all the pieces you require. 

PROVEEDOR DE POLLO

 

Our aim is to offer both our wholesale chicken customers and end consumers high-quality products. To achieve this, at Nutrave, PROVEEDOR DE POLLO we carry out comprehensive management of our products: from our farm, through transport and using a sophisticated traceability control system at all times. This, together with the exhaustive quality controls to which we submit our work, allows us to guarantee the safety of our products. The Imperial Chicken is a product of slow aging, never for less than 56 days,  and fed with 65% cereals and excluding all products of animal origin, that is, the feed is 100% vegetable. A unique and appreciable characteristic in the quality and taste of the final product. Wholesale chicken is the flagship product of our company. All the chickens of the Nutrave brand are fed with vegetable feed and come from Spanish farms with the highest quality standards. Every week it reaches the table of more than 20,000 households, either whole or in parts.

Colombina de pollo

 

Delicious chicken leg, glazed in garlic honey. A very simple recipe, with which you will surprise your whole family, and best of all, it will not take you long and it is very economical.  Colombina de pollo  with chicken not only can you prepare moles, tostadas or tacos, but you can also enjoy recipes baked with spices and herbs. We share three recipes with chicken legs, because it is the most delicious piece of this animal.  The chicken leg is the union of the thigh and the columbine, and they contain a great flavor. It can be consumed with garlic honey, sauce in fine herbs, baked and mushrooms and gratin cheese among others. It is ideal for any time of the day.

PIERNA PERNIL DE POLLO

 

We had this awesome Chicken drumstick pepper roast made by Vinodh’s sister, Shreevidya recently. She totally aced it!!! PIERNA PERNIL DE POLLO  We loved the chicken pepper drumsticks fry. So here it is. Even though this recipe is from her mother in law, Radha akka, to us it is Shreevidya’s recipe. The pepper flavour along with the roasted masala makes this chicken pepper leg roast lip-smacking… Do try it at home. I have slightly modified the recipe but mostly its the same. Once the leg has been cut away, you can cook it as a leg quarter or separate the drumstick from the thigh by cutting through the joint that connects them. Try and keep the skin intact along the way so your dish can have the pleasing crackle of cooked chicken skin to go along with the tender meat. Baked Chicken Legs are always a good choice for the budget-conscious household. This delicious recipe produces the most tender juicy meat with crisp skin for the perfect dinner. Since they’re so easy to make, they’re also great to bake and pull the meat for Homemade Chicken Spaghetti or Chicken Salad! 

COLOMBINA DE POLLO

 

A chicken leg comes from the leg of the chicken, all the way from claw to what would be the animal's hip. It comes in two parts — the drumstick and the thigh — either attached together or as separate cuts (called a leg quarter).  COLOMBINA DE POLLO  Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles, which is why chicken legs have darker meat. This also means a bit more fat, an addition that adds to the leg's flavor and juiciness. Chicken legs are a delicious and easy-to-eat protein to serve with a meal. Learn all about this simple, versatile cut that absorbs marinade nicely, stays juicy, and is a budget-friendly way to serve chicken any night of the week. Chicken legs are hard to overcook, thanks to their extra fat. The whole leg is in fact the juiciest part of the bird, which makes it perfect for any application from smoking and barbecuing to braising, roasting, and slicing up to add to stir-fries. When it comes to taking the leg off a chicken, start with a very sharp knife. Slice the blade between the body and thigh, popping the hip bone out in the process. 

PROVEEDOR DE POLLO

 

Among the chicken distributors are those that provide chickens to some businesses, however, they are not wholesalers in that they do not have a massive distribution of the product; what they do is provide for some restaurants or small businesses that in turn distribute to few customers.  PROVEEDOR DE POLLO  Some poultry farms and even small or large chicken dealers take care of the distribution of live chickens, for people who think that this way they are saving additional money by having to slaughter and fix each of the birds that will be served. to be consumed. Get creative in the kitchen and let your imagination fly with our whole or piece chicken. Enjoy it always fresh and ready for you to prepare it the way you like it, create thousands of dishes!  Chicken processed into pieces mechanically separated from the bones, chicken processed less than three days after being slaughtered, It is used in the manufacture of sausages and sauce applicationsA good fresh chicken should have light yellow legs, with small scales, and the skin should not be sticky, it will be quite smooth and smooth, of uniform color and without spots. Variations can be seen in the composition of the meat, depending on the age of the slaughtered animal. Older specimens are fattier. There are also differences in the composition of the different pieces of meat, as in the case of breast, whose protein content is higher than that of the thigh. The fat content, distribution and composition of chicken is similar to that of other poultry.o be a leading organization in the market for the marketing and distribution of poultry products at the national level, complying with all sanitary standards, satisfying the poultry needs of our customers, meeting their quality and service expectations through continuous improvement in our operating processes. and marketing, promoting integral human development and environmental protection.

PROVEEDOR DE CARNES

 

Our white chicken is governed by the BRC food quality and safety system which, together with the HACCP systems implemented in all our slaughter and cutting plants, allows us to guarantee the quality and safety of all our products, being able to offer a healthy, safe product and nutritious. You can also leave your contact information in the comments section (below), in case you want to Sell or Buy Chicken, or other substitute products in any presentation.  PROVEEDOR DE CARNES our wholesale chicken customers and end consumers high quality products. To achieve this, at Nutrave, we carry out a comprehensive management of our products: from our farm, through transport and using a sophisticated traceability control system at all times. This, together with the exhaustive quality controls to which we submit our work, allows us to guarantee the safety of our products.  The Imperial Chicken is a product of slow aging, never less than 56 days,  and fed with 65% cereals and excluding all products of animal origin, that is, the feed is 100% vegetable . A unique and appreciable characteristic in the quality and taste of the final product. Poultry farms have a variety of chickens and breeds of the same, which in some way is a purpose that each of the chicken suppliers has, it can be on a smaller or larger scale, within the business of chicken marketing, whose distribution is with chickens. alive or dead.

 

 

Quality Food Company has always catered to the smaller family-owned establishments, including markets, delis and restaurants. PROVEEDORES DE CARNE  A large portion of our wholesale restaurant supply business is to the Spanish, Portuguese, Brazilian and Chinese communities. We also service institutions, state commissaries and larger food service establishments.We provide our customers with the highest level of service, including a custom cutting room and daily deliveries of the freshest cuts of beef, pork, poultry and veal. In addition we offer a wide range of cold cuts and a large selection of fine quality cheeses. Our company has a well-deserved reputation for quality customer service and competitive pricing. Our goal is to serve businesses committed to improving the customer experience through convenience, accuracy of orders, and timely delivery. Our two retail stores offer the very best in prime beef, heritage pork, domestic lamb, naturally raised poultry, and game. We stand behind our products as being the best in quality and flavor. Our butcher shop staff is highly trained to create the best cuts for your cooking and dining experience.Over the years we have grown to become one of the largest wholesale restaurant distributors in Rhode Island. Our expanded product line includes meat, seafood, fresh produce, paper products and cleaning supplies, making Quality Food a complete restaurant and food supply company.

DISTRIBUIDORA DE CARNES

 Our goal is to serve businesses committed to improving the customer experience through convenience, accuracy of orders, and timely delivery.  DISTRIBUIDORA DE CARNES The quality of our wholesale meat products is what makes our beef products unique, excellent cuts of meat procured, processed, and delivered from suppliers to consumers under the strictest standards. You expect choice premium beef products at excellent prices from your experienced meat broker.  At Interra International, we have the tools and the passion to buy from the right supply chain partners for each unique business. Value-driven professionals with integrity.Our sustainable beef products are socially responsible and environmentally friendly. Our goal is safe and nutritious cow and steer beef products that meet the needs of the present while always looking to the future, safeguarding our resources for generations to come. Our centrally located warehouse gives us the unique ability to provide prompt, early deliveries to customers on Long Island as well as in the five boroughs and New Jersey. Our diverse product line is ideally suited to meet all of your needs, including fresh wholesale meats such as wholesale beef, wholesale chicken, and wholesale pork, as well as other provisions, custom cuts, and frozen foods. As daily direct receivers of a wide array of the top brands, we are sure we can provide the quality and freshness that our business requires. Whatever your particular requirements, we strive to provide the consistent high level of service to our new customers that our long-time customers have enjoyed for years.Houston Meat Distributors has taken pride in providing only the highest quality of protein products.