Among the chicken distributors are those that provide chickens to
some businesses, however, they are not wholesalers in that they do not have a
massive distribution of the product; what they do is provide for some
restaurants or small businesses that in turn distribute to few customers. PROVEEDOR DE POLLO Some
poultry farms and even small or large chicken dealers take care of the
distribution of live chickens, for people who think that this way they are
saving additional money by having to slaughter and fix each of the birds that
will be served. to be consumed. Get creative in the kitchen and let your
imagination fly with our whole or piece chicken. Enjoy it always fresh and
ready for you to prepare it the way you like it, create thousands of
dishes! Chicken processed into pieces
mechanically separated from the bones, chicken processed less than three days
after being slaughtered, It is used in the manufacture of sausages and sauce
applicationsA good fresh chicken should have light yellow legs, with small
scales, and the skin should not be sticky, it will be quite smooth and smooth,
of uniform color and without spots. Variations can be seen in the composition
of the meat, depending on the age of the slaughtered animal. Older specimens
are fattier. There are also differences in the composition of the different
pieces of meat, as in the case of breast, whose protein content is higher than
that of the thigh. The fat content, distribution and composition of chicken is
similar to that of other poultry.o be a leading organization in the market for
the marketing and distribution of poultry products at the national level,
complying with all sanitary standards, satisfying the poultry needs of our
customers, meeting their quality and service expectations through continuous
improvement in our operating processes. and marketing, promoting integral human
development and environmental protection.
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