PROVEEDOR DE CARNES

 

Baked chicken thighs served with potatoes (and 1-hour dinner rolls if you’ve got the prep time) makes for the perfect, comforting homestyle meal. PROVEEDOR DE CARNES  As with most of my recipes, these thighs are also very easy to prepare and the cooking is all hands off – the oven does all the work. Not much tending to and turning like pan searing or grilling. Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm. the grocery store to get chicken, they prefer and automatically grab the white meat, skinless chicken breast. It's versatile and often considered healthier than a chicken thigh. To many, however, the dark meat chicken thigh is more flavorful and tender. Some attribute this bias to the ease of cooking something without the bone. Others relate it to dissociation of the breast to something that used to be alive. Regardless of the reason, chicken thigh is often unjustly ignored. Our two retail stores offer the very best in prime beef, heritage pork, domestic lamb, naturally raised poultry, and game. We stand behind our products as being the best in quality and flavor. Our butcher shop staff is highly trained to create the best cuts for your cooking and dining experience.Over the years we have grown to become one of the largest wholesale restaurant distributors in Rhode Island. Our expanded product line includes meat, seafood, fresh produce, paper products and cleaning supplies, making Quality Food a complete restaurant and food supply company.