PIERNA PERNIL DE POLLO

 

We had this awesome Chicken drumstick pepper roast made by Vinodh’s sister, Shreevidya recently. She totally aced it!!! PIERNA PERNIL DE POLLO  We loved the chicken pepper drumsticks fry. So here it is. Even though this recipe is from her mother in law, Radha akka, to us it is Shreevidya’s recipe. The pepper flavour along with the roasted masala makes this chicken pepper leg roast lip-smacking… Do try it at home. I have slightly modified the recipe but mostly its the same. Once the leg has been cut away, you can cook it as a leg quarter or separate the drumstick from the thigh by cutting through the joint that connects them. Try and keep the skin intact along the way so your dish can have the pleasing crackle of cooked chicken skin to go along with the tender meat. Baked Chicken Legs are always a good choice for the budget-conscious household. This delicious recipe produces the most tender juicy meat with crisp skin for the perfect dinner. Since they’re so easy to make, they’re also great to bake and pull the meat for Homemade Chicken Spaghetti or Chicken Salad!