DISTRIBUIDORA DE CARNE

 

This recipe is excellent because, in addition to being very tasty, it is also very easy to make. If you have a brush, use it to spread the honey all over the rib.  DISTRIBUIDORA DE CARNE  Smear both sides well Take the coarse salt and sprinkle it all over the meat, letting it adhere to the piece. Wrap the pork rib with aluminum foil and take it to the preheated oven at 200ºC. Let it roast for about 40 minutes. Take the tray out of the oven, remove the foil and return to the oven to brown. The restaurants, retailers, and institutions that serve and stock our products share in this vision of offering sustainable, natural options for their customers. They purchase our products with the knowledge that they are offering their customers a cut of meat that has been handled correctly and conscientiously at each step in the process.  In addition to our production rooms, West Coast has in-house grinding ability. For the hospitality operator, that means fresh Beef, Pork, Poultry, Processed Meats, Lamb, Veal, Seafood, Deli, Full Line of Dairy and  Eggs, Frozen Foods, Hispanic Products, Bakery, Food Service, Grocery, Kosher,  plus an Extensive Line of Private Label Groceries.