DISTRIBUIDORA DE CARNES

 

 

Our goal is to serve businesses committed to improving the customer experience through convenience, accuracy of orders, and timely delivery.  DISTRIBUIDORA DE CARNES The quality of our wholesale meat products is what makes our beef products unique, excellent cuts of meat procured, processed, and delivered from suppliers to consumers under the strictest standards. You expect choice premium beef products at excellent prices from your experienced meat broker.  At Interra International, we have the tools and the passion to buy from the right supply chain partners for each unique business. Value-driven professionals with integrity.Our sustainable beef products are socially responsible and environmentally friendly. Our goal is safe and nutritious cow and steer beef products that meet the needs of the present while always looking to the future, safeguarding our resources for generations to come. 

DISTRIBUIDORA DE CARNES

 

We are a family business that thanks to the fact that we have our own farms , we can guarantee a high quality in the production of our Pork and Beef. with offices in Medellin and Barranquilla. DISTRIBUIDORA DE CARNES We are a family business, producers and distributors of meat, we have our own farms for the production of high-level beef and pork, in full cycle, with the highest current standards of genetics, management and food, which allows us to offer our customers a product in homogeneous conditions, permanent availability and of high quality. Our farms are located in the Municipalities.  these same places are the cattle herds. We currently have a boning plant for beef and pork, with an infrastructure based on current regulations, required by the health authorities of our country Wholesale and retail marketing of fresh, matured, pre-processed and processed pork, beef, chicken and fish meat products. We have technical specifications for each of our products so that the consumer knows where they come from and their proper conservation.

DISTRIBUIDORA DE CARNE

 

 

Food Service proudly carries a complete line of quality, nationally recognized, boxed beef, pork, seafood, and fresh and frozen chicken.  DISTRIBUIDORA DE CARNE  We have both frozen and fresh sub-primal cuts. As a meat distributor, we offer an extensive list of brand names your company can trust. As a local Texas food wholesaler based out of San Antonio, our collection of fresh and frozen products makes us the perfect meat distributor for your business. Meats with a strong belief in the potential of connecting small farms throughout Vermont and the Northeast with the ready market of discerning, conscientious consumers. Consumers who want quality meat from farms that prioritized the health and well-being of their animals in a way that larger commodity “factory” farms largely do not. 

CARNE AL POR MAYOR

 

 

Buy this food by the kilo to make your Mexican dishes. In the purest style of the classic roast beef , CARNE AL POR MAYOR  we prepare a pork roast with loin meat that will be perfect to take both hot and cold. The meat is juicy and full of flavor thanks to the sauce in which we cook and marinate it. Part of the secret of the success of this dish is precisely the marinating of the meat that we leave from one day to the next until it is impregnated with flavor. I can't forget to mention that the better the meat, the better the result. If we get a quality pork tenderloin, we will have a show roast pork.So rich, so juicy, the fat that it has gives the meat great flavor when it comes to cooking. Enriching this meat with chipotle sauce is a delight, a very creamy sauce with a subtle touch of spice. Production equipment: Frying pan, knife, cutting board, mixing bowl, grill Presentation equipment: Extended medium plate Presentation description: Place the skewers on the plate garnish with rosemary The first thing we do is saute the onion and garlic in a pan with extra virgin olive oil. Add salt to taste.

Colombina de pollo

 

Let us separate the meat at one end of the bone that was left with the meat and we push turning the meat and it gives us the shape of a columbine, Colombina de pollo  the meat should not be pushed too close to the end because it separates us from the bone. Roasted or baked chicken is one of my favorite dishes. This is one of those dishes that you can find many variations of all over the world. In Colombia, we season the chicken with our traditional seasonings and leave it to marinate in the fridge overnight which makes the chicken flavorful. We are an organization that transforms and supplies poultry products with the best human and technological equipment, focused on fully satisfying the needs of its markets and customers We supply the food market; of products with the highest standards of hygiene, nutrition, quality and innovation, always with a socially responsible.

COLOMBINA DE POLLO

 

Besides being a very versatile meat in Mexican cuisine, with chicken not only can you prepare moles, tostadas or tacos, but you can also enjoy recipes baked with spices and herbs. We share three recipes with chicken legs, because it is the most delicious piece of this animal. Pour sauce into plastic bag and add chicken legs. COLOMBINA DE POLLO Close the bag and massage to incorporate the mixture into the chicken pieces. Refrigerate for at least 2 hours, stirring the bag occasionally to redistribute the marinade. It is a company that offers restaurant services, management of points of sale and distribution, event logistics, cleaning and maintenance services and infrastructure. chicken columbia is one of the softest and preferred cuts of chicken. Rich in vitamins and protein, it can be prepared roasted, cooked, sweated and baked. Ideal to complement lunches and dinners. recommends its consumption in children and babies after a year and a half.

PROVEEDOR DE CARNES

 

It is cooked in the oven in fried pieces, cooked or simply in small fillets or breaded. large skillet over medium-high heat. PROVEEDOR DE CARNES Add half of the pork slices; cook on both sides for 2 minutes or until golden brown and cooked through. Remove from skillet; set aside and keep warm. Do the same with the other slices. Our Pork Loin recipe is simple to throw together and impressive enough to feed your guests. Whether you choose a crock pot OR your oven, this  ‘no-stress’ recipe will give you the most incredible roast ready and on the table in no time! pork sirloin tip roast is coated in a spicy rub and cooked with apple juice for just a little bit of sweetness. And you can get it on the table quicker than ever when you cook it in your Instant Pot or other brand of electric pressure cooker. It specializes in cutting both fresh and frozen chicken , facilities are expanded and we became importers in the lamb sector with a multitude of references Poultry farms have a variety of chickens and breeds of the same, which in some way is a purpose that each of the chicken suppliers has, it can be on a smaller or larger scale.

Recorte de pechuga de pollo

 

Variations can be seen in the composition of the meat, depending on the age of the slaughtered animal. Older specimens are fattier. Recorte de pechuga de pollo There are also differences in the composition of the different pieces of meat, as in the case of breast, whose protein content is higher than that of the thigh. The fat content, distribution and composition of chicken is similar to that of other poultry.We are an organization that transforms and supplies poultry products with the best human and technological equipment, focused on fully satisfying the needs of its markets and customers We supply the food market; of products with the highest standards of hygiene, nutrition, quality and innovation, always with a socially responsible approachWe offer the widest range of references and the best selection of them, adapting sizes and formats to the needs of each client, and with a guarantee of supply and quality. In addition, as in the rest of Nutrave products, all the stages of the product cycle (incubation, aging, feeding, transport, cutting, refrigeration and preparation) are subjected to strict quality control.

DISTRIBUIDORA DE CARNE

 

Some poultry farms and even small or large chicken dealers take care of the distribution of live chickens, for people who think that this way they are saving additional money by having to slaughter and fix each of the birds that will be served. to be consumed. DISTRIBUIDORA DE CARNE clean chickens , free of preservatives, preserving the quality and the 100% fresh flavor, subject to rigorous health and hygiene standards. We have the most accessible prices on the market. What differentiates us from our competition is that we have high quality standards in our sector, good service and competitive prices. We correctly follow up on each of our clients' orders so that they are completely satisfied.A good fresh chicken should have light yellow legs, with small scales, and the skin should not be sticky, it will be quite smooth and smooth, of uniform color and without spots.

DISTRIBUIDORA DE CARNES

 

The chicken began to be domesticated in Asia, approximately four thousand five hundred years ago; its consumption has varied over the years; After the Second World War its consumption became popular, however,  DISTRIBUIDORA DE CARNES  until a few years ago it ceased to be a food considered luxurious in countries like Spain. Currently it is one of the most consumed and economical meats that can be found. Poultry farms have a variety of chickens and breeds of the same, which in some way is a purpose that each of the chicken suppliers has, it can be on a smaller or larger scale, within the business of chicken marketing, whose distribution is with chickens. alive or dead. Among the chicken distributors are those that provide chickens to some businesses, however, they are not wholesalers in that they do not have a massive distribution of the product; what they do is provide for some restaurants or small businesses that in turn distribute to few customers.

PECHUGA DE POLLO DESHUESADA

 In our recipe book you will see some examples of how to use this meat that from we make available to you in bulk, both whole and cut. PECHUGA DE POLLO DESHUESADA  The versatility of chicken meat translates into a wide range of processed products (hamburgers, chicken nuggets, fingers, etc.) that we continually develop and that allow us to adapt to the needs of our customers and to market trends. Our white chicken is governed by the BRC food quality and safety system which, together with the systems implemented in all our slaughter and cutting plants, allows us to guarantee the quality and safety of all our products, being able to offer a healthy, safe product and nutritious. The chicken is a breeding bird, slaughtered at a maximum age of 5 months and weighing 1 to 3 kg; it can be female or male.

PROVEEDOR DE POLLO

 

Our aim is to offer both our wholesale chicken customers and end consumers high quality products. To achieve this, PROVEEDOR DE POLLO  at  we carry out a comprehensive management of our products: from our farm, through transport and using a sophisticated traceability control system at all times. This, together with the exhaustive quality controls to which we submit our work, allows us to guarantee the safety of our products. Chicken is a product of slow aging, never for less than 56 days,  and fed with 65% cereals and excluding all products of animal origin, that is, the feed is 100% vegetable. A unique and appreciable characteristic in the quality and taste of the final product. Chicken meat is fibrous, fatty and has an intense flavor that makes it unique for broths and soups, as well as for making mincemeat and croquettes.

COLOMBINA DE POLLO

 

The Colombinas or organic chicken leg is a protein for all occasions, COLOMBINA DE POLLO it is characterized by being so tasty and versatile, that it can be prepared in different ways. Remember that depending on the preparation you make with the chicken columbines, their properties and nutritional characteristics may vary. Chicken leg contains less saturated fat than red meat, it is sold vacuum packed in bags of approximately 1000 grams and the price per kilo of organic chicken leg ranges between 17,000 pesos. Chicken leg is one of the most consumed proteins in the world, so add it to your shopping cart and we will take it to you, along with the rest of the organic market, at your place of residence.The Chicken Wings or Colombinas de Ala are a special cut of the Creole chicken from the farm, they are a protein for all occasions and their preparation is economical, delicious as a starter or main course, in addition to being one of the most consumed parts of the chicken in Bogotá, so it will be present in a healthy diet. 

SIRLOIN DE CERDO

 

Chicken wing Colombinas contain less fat than red meat, they are sold in 3-4 pairs of wings, vacuum packed in bags of approximately 1100 grams.  SIRLOIN DE CERDO  Chicken wings are the most consumed cut of chicken in the world, so add it to your shopping cart and we will bring it to you, along with the rest of the organic home market, to your place of residence. We specialize in the importation and commercialization of meat products from the best producing farms. We serve various industries, offering a broad portfolio of proteins that we have developed after understanding in detail the needs of our customers.  See logistics services.

Health benefits of pork

 

In pork you will find a lot of healthy vitamins and numerous minerals are there, these meats contain high-quality protein. Pork is a nutrient rich for the human kind. As a red meat, pork has a good source of positive nutrients. Inspired in control, it can make a good option for a healthy diet. Harvesting pork will take five years of time to produce, the marketing is very effective. But the venta de carne de cerdo is very popular all around the world.

Muscle Maintenance

Because of high protein in pork helps the healthy lifestyle. Amino acids are the main reason for the high –quality proteins, which helps you with creating new muscles. If you have any unhealthy muscles pork will recover the muscle tissue and maintain it.

Potential Benefits

Like iron and zinc are rich vitamins, that you need to function you body. Vitamin B6 is essential in generating red blood cells in the body, modifying the crucial nervous system and sustaining a proper consciousness among others. While getting pork make sure that procesador de carne has followed the regulation of federal food safety rule. 

 

Exercise performance

Beta-alanine is a excellent variety of amino acid established in pork. Once in your body, this priceless nutrient helps in the fabrication of carnosine, which is a crucial factor in muscle enlargement. As a result, if you are looking to develop your physical prospective, pork is what you perhaps add on your diet. You will be stunned at what pork meat can do to further your substantial health. All because of healthy meat, customers are started buying a carne al por mayor for their diet.

Trim able Fat

Pork has a equal amount of saturated and unsaturated fats. Because of low attention of Linolic acid avoids the fatty acids present in the pork.

Bottom line

Cooking meat to the approved temperature is fundamental when it comes to cooking safety.

Even pork glycine is not needed for the human body, it grants many health settlement to your body.

How Pork is Processing for Food Service

 

In Pork processing, the main issue is the hog difference between the low-yielding hog and the best-yielding hog. Pork is a slice of versatile and popular meat all around the world. Most of the porks come from the slaughter hogs. Very little of the hog carcass go to waste. It can be fresh, cured, or smoked and can be very lucrative if traded to the proveedores de carne. Bowels are developed for sausage casing, and fat is collected to use in sausage manufacturing and larding and barding. Usually, Head, feet, lean meats, and the skin are used for their rich quantities of natural gelatin. Occasionally feet and hocks are sold as a sweet pickle.

Pork Leg

The pork leg is a very inclined portion of the hog. It can be divided into three weight groups are tip, inside, and outside. It also has a foot and a hock. The pierna de cerdo congelada is tender and mostly free from connecting to other tissue, making it perfect for dry heat food preparation. Fresh steaks and roasts are developed from the leg as well as cutlets. Most commonly, the pork leg is alleviated and smoked to turn out the ham. It can also be dehydrated, cured, and aged to make prosciutto.

Pork Loin

The pork loin is y split into three fragments: the sirloin, rib, and loin centre. Alternatively, the pork loin can be divided at the end of the backside and labelling the two equal shares as pork loin sirloin half and pork loin rib half. The pork loin is most often retailed fresh for roasts and chops. The loin is the most tender primal of the hog and is ideal for dry heat cuisine, which can be cured and smoked to sell as back bacon to the proveedo de carnes.

Bottom line

Eating healthy is important as well as the processing of the food is more is important. Getting pork from the good processed is good for you and your family.

Recorte de pechuga de pollo

 

It is a food rich in natural fats, proteins and amino acids, rich in minerals, vitamins and a medium in cholesterol, it is one of the foods that most allows you to have a balanced diet and enjoy a delicious flavor and consistency. Recorte de pechuga de pollo  Chicken breast pieces, ready to be prepared as fajitas, tacos, burritos, or other specialties. Due to their versatility, they are ideal for restaurants, banquets or family gatherings. Your opinion is very important to us, so we want to know your experience with our services and our people. Access the Customer Service channels .The American cut bone-in chicken breast is an ideal option to cook it boiled or stewed, accompany it with a delicious garnish and enjoy it in the company of those you love the most. Buy it by the kilogram at Walmart online. Get creative in the kitchen and let your imagination fly with our whole or piece chicken. Enjoy it always fresh and ready for you to prepare it the way you like it, create thousands of dishes! Our birds are raised in stress-free, safe conditions, without antibiotics, hormones or additives. Farm-to-table freshness. Our chickens are raised close to you, this helps us to ensure the freshness of the product.

PROVEEDOR DE CARNES

 

It is cooked in the oven in fried pieces, cooked or simply in small fillets or breaded. large skillet over medium-high heat. PROVEEDOR DE CARNES Add half of the pork slices; cook on both sides for 2 minutes or until golden brown and cooked through. Remove from skillet; set aside and keep warm. Do the same with the other slices. Our Pork Loin recipe is simple to throw together and impressive enough to feed your guests. Whether you choose a crock pot OR your oven, this  ‘no-stress’ recipe will give you the most incredible roast ready and on the table in no time! pork sirloin tip roast is coated in a spicy rub and cooked with apple juice for just a little bit of sweetness. And you can get it on the table quicker than ever when you cook it in your Instant Pot or other brand of electric pressure cooker. It specializes in cutting both fresh and frozen chicken , facilities are expanded and we became importers in the lamb sector with a multitude of references Poultry farms have a variety of chickens and breeds of the same, which in some way is a purpose that each of the chicken suppliers has, it can be on a smaller or larger scale.

PROVEEDORES DE CARNE

 

Meanwhile, let's spice up pork sirloin. We can also peel and cut the apple into small squares. Cut the sirloin into medium pieces and place them in a dish. PROVEEDORES DE CARNE  We reserve. Peel the apples. We disheartened them and cut them into four pieces in the shape of segments. Put the pieces of apples in a bowl. Clean the peppers and cut them into medium pieces. We do the same with onions, we mix them with apples. Apart, we mix in a bowl the oil, honey, garlic and chopped parsley, pepper, cinnamon and salt. With this preparation we season the meat and apples together with the peppers for about 15 minutes. Put the "Valenciana" cast iron griddle to the fire so that it will take temperature. Assemble the skewers, arranging the alternating pieces of meat with the pieces of peppers, onion and the thick segments of apples. Place the skewers in the cast iron griddle and brown until the ingredients are well done. Serve hot and  accompanied with chips, boiled or baked. And for the more daring you can accompany it with garlic oil or spicy rocking sauce.