Colombina de pollo

 

Let us separate the meat at one end of the bone that was left with the meat and we push turning the meat and it gives us the shape of a columbine, Colombina de pollo  the meat should not be pushed too close to the end because it separates us from the bone. Roasted or baked chicken is one of my favorite dishes. This is one of those dishes that you can find many variations of all over the world. In Colombia, we season the chicken with our traditional seasonings and leave it to marinate in the fridge overnight which makes the chicken flavorful. We are an organization that transforms and supplies poultry products with the best human and technological equipment, focused on fully satisfying the needs of its markets and customers We supply the food market; of products with the highest standards of hygiene, nutrition, quality and innovation, always with a socially responsible.