Buy this food by the kilo to make your
Mexican dishes. In the purest style of the classic roast beef , CARNE AL POR MAYOR we prepare a pork roast with loin meat that will be perfect to
take both hot and cold. The meat is juicy and full of flavor thanks to the
sauce in which we cook and marinate it. Part of the secret of the success of
this dish is precisely the marinating of the meat that we leave from one day to
the next until it is impregnated with flavor. I can't forget to mention that
the better the meat, the better the result. If we get a quality pork
tenderloin, we will have a show roast pork.So rich, so juicy, the fat that it
has gives the meat great flavor when it comes to cooking. Enriching this meat
with chipotle sauce is a delight, a very creamy sauce with a subtle touch of
spice. Production equipment: Frying pan, knife, cutting board, mixing bowl,
grill Presentation equipment: Extended medium plate Presentation description:
Place the skewers on the plate garnish with rosemary The first thing we do is
saute the onion and garlic in a pan with extra virgin olive oil. Add salt to
taste.
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