Besides being a very
versatile meat in Mexican cuisine, with chicken not only can you prepare moles,
tostadas or tacos, but you can also enjoy recipes baked with spices and herbs.
We share three recipes with chicken legs, because it is the most delicious piece
of this animal. Pour sauce into plastic bag and add chicken legs. COLOMBINA DE POLLO Close the bag and massage to incorporate the mixture
into the chicken pieces. Refrigerate for at least 2 hours, stirring the bag
occasionally to redistribute the marinade. It is a company that offers
restaurant services, management of points of sale and distribution, event
logistics, cleaning and maintenance services and infrastructure. chicken
columbia is one of the softest and preferred cuts of chicken. Rich in vitamins
and protein, it can be prepared roasted, cooked, sweated and baked. Ideal to
complement lunches and dinners. recommends its consumption in children and
babies after a year and a half.
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