Variations can be seen in the
composition of the meat, depending on the age of the slaughtered animal. Older
specimens are fattier. Recorte de pechuga de pollo There are
also differences in the composition of the different pieces of meat, as in the
case of breast, whose protein content is higher than that of the thigh. The fat
content, distribution and composition of chicken is similar to that of other
poultry.We are an organization that transforms and supplies poultry products
with the best human and technological equipment, focused on fully satisfying
the needs of its markets and customers We supply the food market; of products
with the highest standards of hygiene, nutrition, quality and innovation,
always with a socially responsible approachWe offer the widest range of
references and the best selection of them, adapting sizes and formats to the
needs of each client, and with a guarantee of supply and quality. In addition, as in the rest of Nutrave products, all the stages of
the product cycle (incubation, aging, feeding, transport, cutting,
refrigeration and preparation) are subjected to strict quality control.
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