Meanwhile, let's spice up pork sirloin.
We can also peel and cut the apple into small squares. Cut the sirloin into
medium pieces and place them in a dish. PROVEEDORES DE CARNE
We reserve. Peel the apples. We disheartened them and cut them
into four pieces in the shape of segments. Put the pieces of apples in a bowl.
Clean the peppers and cut them into medium pieces. We do the same with onions,
we mix them with apples. Apart, we mix in a bowl the oil, honey, garlic and
chopped parsley, pepper, cinnamon and salt. With this preparation we season the
meat and apples together with the peppers for about 15 minutes. Put the
"Valenciana" cast iron griddle to the fire so that it will take
temperature. Assemble the skewers, arranging the alternating pieces of meat
with the pieces of peppers, onion and the thick segments of apples. Place the
skewers in the cast iron griddle and brown until the ingredients are well done.
Serve hot and accompanied with chips,
boiled or baked. And for the more daring you can accompany it with garlic oil
or spicy rocking sauce.
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