CARNE AL POR MAYOR

 

At Agrosuper, we produce top quality pork ingredients for your dishes. If you’re looking for premium results, our Frozen Pork Leg Boneless is the perfect choice.  CARNE AL POR MAYOR Our vertical integration allows for product consistency and makes each and every one of our products fully traceable, from origin to sale. All our pork products are made in production plants that boast 7 international certificates, verifying the quality and safety of our work. Trust Agrosuper, top quality every step of the way. Last-minute company for dinner has just been confirmed, and the only thing in your freezer that’ll make a good entree is a frozen pork loin. Cooking a frozen pork loin, shoulder or any other pork roast means turning that solid lump of meat into a tender and juicy meal. It simply takes a few hours and patience. Before you unwrap the package, take note of the weight of the pork, as it’ll affect your cooking time. And be sure to have a meat thermometer nearby to gauge the cooking process. Before you know it, your “sow’s ear” will turn into a “silk purse!” It’ll be a slower cook than if the roast were defrosted. Set the oven temperature at 325 degrees Fahrenheit and plan for the time from oven to table to increase to around 50 percent longer than normal.The timing for a defrosted pork roast is 25 minutes per pound, so calculate your timing according to the roast’s weight and add 50 percent. The meat thermometer is your best indicator of doneness.