CARNE CONGELADA

 

 

In addition to the pork rib being golden brown, the honey will caramelize it and make it even more delicious. CARNE CONGELADA The ribs to the oven are one of the dishes I think like everyone, there are few people who knows the ribs to the oven does not like. The ribs must be pork in this case, since we can make some roast beef ribs in the oven but I am more pork in this case. Initially, when I started to grill the ribs, in many cases they came out dry and I wondered ... How do American restaurants make them come out totally juicy? Well, one day at Tony Roman's (famous for its ribs) I asked and they told me that they cook them to make them juicy and then finish them roasting in the oven. The secret to honeyed pork ribs is to cook them slowly at a low temperature and marinate the meat first to soften it and give it more flavor. It is very, very easy to prepare and the result is spectacular . When calculating the portions, do it upwards, since it must be taken into account that a good part of the weight is bone. Pork ribs are a popular addition to the South American grill. They are prepared many different ways in South America, unlike beef ribs (which are normally seasoned with salt only and grilled in the traditional Argentinian style - directly on a hot grill or on a spit over an open fire). Pork ribs benefit from longer, slower cooking, with marinades and glazes. Citrus and chile peppers are commonly used for seasoning pork.