COSTILLA DE CERDO

 We know that there is nothing to end hunger like a meat delicacy, that's why we present you the best recipes with  ribs that are to die for. COSTILLA DE CERDO The ribs are a classic of barbecue, however today there are all kinds of recipes that allow you to enjoy them whenever and however you want. These recipes in particular are a must in gastronomy, especially if you like pork. The back ribs come from the "tenderloin" section of the pork. These are the ones that remain when the loin meat is cut (loin meat can be used as a roast loin, tenderloin or pork chops). Replacement ribs come from the belly or rack. Unlike the Baby Back Ribs, these have a larger size. This recipe is excellent because, in addition to being very tasty, it is also very easy to make. If you have a brush, use it to spread the honey all over the rib. Smear both sides well Take the coarse salt and sprinkle it all over the meat, letting it adhere to the piece. Wrap the pork rib with aluminum foil and take it to the preheated oven at 200ºC. Let it roast for about 40 minutes. Take the tray out of the oven, remove the foil and return to the oven to brown.