Lomo de cerdo

 

 

Boneless and skinless breast cutlets, left untrimmed. Lomo de cerdo  For those willing to trim the meat themselves. One whole piece weights roughly 1.5 lb. Price break available for 10 lb. or more. Made from lean skinless chicken breast. A tangy pepper adds zest to this product. Fully cooked. A great low sodium deli meat alternative. When it comes to chicken, we are a nation obsessed with the breast, especially the boneless, skinless variety. Now, I’m not anti-breast—it’s certainly quick, easy, and versatile. But if it’s flavor you’re after, look to the thigh. Chicken thighs have more chicken flavor and a smooth, almost silken texture, and they cost less than breasts. And nowadays, you can even find them conveniently packaged boneless and skinless. Chicken thighs can do everything chicken breasts can do and more. You can grill and sauté them just like breasts, but their superiority is most apparent in stews and braises, where long, moist cooking can easily overcook and toughen the more delicate breast meat. And, unlike legs and wings, which can contain gristle and sinew, thighs have large sections of easily accessible, tender meat.