Colombina de pollo

 

Barbecue sauce or some based on citrus fruits such as orange are ideal to pair with pork and enhance its flavor when cooked.  you have to go to the specialty section , here we have a series of pork-based foods that will make you experience all its flavor in a different way. Chicharrón carnita, smoked cutlet, homemade chorizo, marinated ribs, top meat and lard.  Colombina de pollo  The pork shoulder, for its part, is one of the ideal cuts to make stews, in fajitas or pulp for taquitos. Stews are preparations that contain many ingredients and the palette adds flavor, consistency and fat content.  Remember that at HEB we offer you different meat options , fresh, previously frozen, in trays or in bulk. From Mexico or the United States, with the quality that we guarantee, as well as the best prices and / or promotions designed for you.  CUT pork tenderloin into 1-inch thick slices. Place them between two pieces of plastic wrap. Flatten them with a mallet or rolling pin until they are 1/4 inch thick. Season them with salt and ground black pepper. HEAT oil in large skillet over medium-high heat. Add half of the pork slices; cook on both sides for 2 minutes or until golden brown and cooked through. Remove from skillet; set aside and keep warm. Do the same with the other slices.