Pierna pernil de pollo

 

In recent years I have been making it in different ways, following different recipes and changing several ingredients. Pierna pernil de pollo The recipe that I'm sharing with you today is the final version that I always make at home. The last touch was adding tomato sauce to the chicken for two reasons, one, to give it more flavor because I noticed that a lot of times the chicken was tasteless and too dry. And two, to add more color because an arroz con pollo with chicken breast pieces that are white and pale is not very appetizing even if they're bursting with flavor. But, I want to emphasize that adding the tomato sauce is completely optional, like I said earlier it's just a little touch I added to the chicken to give it more color and flavor.Cook the onions with olive oil in medium heat, fry until they become clear. Add the garlic and chicken bouillon and stir, add the pulled chicken breast and mix together. Season with salt and pepper to taste. Reserve.Mini Fruit Filled Hard Candy Assortment: 2.2 LBS. An assortment of vibrantly wrapped fruit-filled hard candy. Flavors include Peach Green Apple Cherry and Blackberry. A great candy for the classic glass candy dish. Made in ColombiaA different kind of space, a warm and cozy place of conviviality and sociality. It is not a restaurant, not a wine bar, not a tavern; it is all of these things together.