PROVEEDOR DE CARNES

 

You can vary, your pork recipes with the different cuts Food for Thought: Musings from a cooking teacher living in Mexico on her lifetime affair with history, culture, travel, and food. Loin head, ground, rib, specialties, shoulder, loin, leg, and entrails are some of the cuts of pork that are distributed in HEB supermarkets. PROVEEDOR DE CARNES  Which are also available on the website. pig is a Versatile protein l, on which there has been speculation of damage that could occur to the body excess consumption. However, pork has been shown to be a good food source. There are parts of the pig that produce lean meat, in fact almost 70% of the fat of this animal is deposited under the skin. For this reason, we can classify them as one of the meats that are good to consume. Unlike beef, pork provides the body with unsaturated fats, these provide us with energy and help to maintain stable values ​​such as cholesterol. This has made more and more people consume pork. the loin head they obtain the following cuts: bone-in pork steak, sirloin milanesa, sliced ​​pork loin, pork backbone, sirloin chop, northern marlin, cane loin, sirloin cortadillo and pork fillet. These cuts are ideal to prepare in the oven, cooked, fried. They are mostly quite soft to chew and the fat content is minimal.  Some of the options that you can find in HEB of this cut are: country rib with bone, double meat pork rib, pork bones, baby back rib, st louis rib, barbecue ribs, pork ribs in pieces , rib of pig tip.