COLOMBINA DE POLLO

 

 

The pork shoulder, for its part, is one of the ideal cuts to make stews, in fajitas or pulp for taquitos. COLOMBINA DE POLLO  are preparations that contain many ingredients and the palette adds flavor, consistency and fat content. Pork fillet per kilo is a low-fat, high-protein meat that you can prepare in various recipes thanks to its ideal for baking and frying. In Superama online you can buy this food fresh and with the TIF quality you are looking for. You can buy this food by the kilo to make your Mexican dishes. In the purest style of the classic roast beef , we prepare a pork roast with loin meat that will be perfect to take both hot and cold. The meat is juicy and full of flavor thanks to the sauce in which we cook and marinate it. Part of the secret of the success of this dish is precisely the marinating of the meat that we leave from one day to the next until it is impregnated with flavor. I can't forget to mention that the better the meat, the better the result. If we get a quality pork tenderloin, we will have a show roast pork.So rich, so juicy, the fat that it has gives the meat great flavor when it comes to cooking. Enriching this meat with chipotle sauce is a delight, a very creamy sauce with a subtle touch of spice. Production equipment: Frying pan, knife, cutting board, mixing bowl, grill Presentation equipment: Extended medium plate Presentation description: Place the skewers on the plate garnish with rosemary The first thing we do is saute the onion and garlic in a pan with extra virgin olive oil. Add salt to taste.