Basic issues related to the good level of service
continue to be a source of concern on the part of the distribution, Colombina de pollob according to data from the AECOC Benchmarking
of Meat and Prepared Productsthat this year starts its fourth edition. Compliance
with the shelf life / degree of freshness of products, rejections due to
breakage of the cold chain and the same availability of products, are the
issues that top the priority ranking of distributors when assessing their
suppliers. Likewise, issues related to the commercial relationship are of great
importance, such as the willingness of the supplier to work on joint business
plans; offering consistent, flexible pricing policies adapted to the
distributor's strategy and giving business partners authority in
decision-making. That the products meet the requirements of the technical
sheets and there are no deviations,The healthy trend also reaches the meat
products section.
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