SIRLOIN DE CERDO

 

The pig is an animal that can be used a lot and depending on the area of ​​the body different cuts are obtained, with which different dishes are made. SIRLOIN DE CERDO  From the loin head they obtain the following cuts: bone-in pork steak, sirloin milanesa, sliced ​​pork loin, pork backbone, sirloin chop, northern marlin, cane loin, sirloin cortadillo and pork fillet. These cuts are ideal to prepare in the oven, cooked, fried. They are mostly quite soft to chew and the fat content is minimal. We have ground pork, these are ideal for making preparations such as stews, tamales, hamburgers, broths. On the other hand there are the ribs , all the cuts are delicious to eat, but particularly the ribs are a delicacy, especially if you prepare them on the grill. Some of the options that you can find in HEB of this cut are: country rib with bone, double meat pork rib, pork bones, baby back rib, st louis rib, barbecue ribs, pork ribs in pieces , rib of pig tip.  Barbecue sauce or some based on citrus fruits such as orange are ideal to pair with pork and enhance its flavor when cooked.  But if you want to try something totally new, you have to go to the specialty section , here we have a series of pork-based foods that will make you experience all its flavor in a different way. Chicharrón carnita, smoked cutlet, homemade chorizo, marinated ribs, top meat and lard.