SIRLOIN DE CERDO

 

 

The fat is mostly monounsaturated, mainly made up of oleic acid , followed by saturated fat, represented above all for palmitic acid. SIRLOIN DE CERDO We also find a number of polyunsaturated fatty acids, mainly in the form of linoleic acid. With regard to micronutrients, chicken is a source of minerals such as phosphorus and B vitamins, highlighting niacin and vitamin B6.the most traditional ways of consuming chicken is roasted in the oven ; a dish that has presided over Spanish tables since the 60s during Sunday after-dinner meals. However, its culinary use goes further and welcomes a host of other preparations with open arms: fried , stuffed, breaded, marinated, grilled, in sauce ..., and all of them are unquestionably rich. However, each cut of this bird has its own organoleptic characteristics and, therefore, a specific cooking point , matching better with certain types of recipes. Pork, in addition to being delicious in its different presentations, is ideal for a balanced diet, since it contains fewer lipids, fat, and sodium than beef and chicken. It is rich in nutrients and vitamins as well as being high in protein content.